Refreshing, crunchy and delicious – a great accompaniment that can be made in advance. I served this alongside my Tandoori drumsticks and the flavors were a perfect pairing.  

Ingredients:

• 2 english cucumbers, sliced lengthwise and seeds spooned out
• 1/4 cup thinly sliced red onion
• 1/4 cup combined mint and cilantro
• 1/3 cup plain greek yogurt or unsweetened coconut yogurt 
• 2 garlic cloves, minced
• 1 TBSP fresh lemon juice
• 1 TSP group cumin
• 1/2 TSP ground coriander
• 1/2 TSP salt
• 1/2 TSP freshly ground pepper

Instructions:

• Slice cucumber into bite sized pieces, then add to a bowl with the onion, cilantro and mint 
• Stir the yogurt together with the spices, garlic and lemon juice
• Pour yogurt mixture over cucumber mixture, toss until coated well. Leave in fridge until ready to serve

Recipe adapted from Moink Magazine