Avocado toast gets all the attention, but growing up we always ate tomato toast. It’s rich, summery and a childhood favorite of mine. Now don’t get me wrong, I go hard on some avocado toast… but tomato toast holds a special place in my heart. With all the vine ripe tomatoes summer has to offer, you’d be missing out if you didn’t make this.

• Sliced sourdough bread
• Bragg’s extra virgin olive oil
• 1 garlic clove, finely grated
• Ripe tomato
• Dried oregano
• Dried marjoram
• Salt, to taste

• Mix your finely grated garlic clove with a couple teaspoons of olive oil, then brush the mixture of your sourdough
• Slice your tomatoes and line the sourdough with as many as can fit
• Drizzle a little more of the garlic oil mixture over top
• Sprinkle with oregano, marjoram and salt to taste
• Toast until the bread is crispy and the tomatoes are wilted and bubbly
• Drizzle with a touch more olive oil if your heart desires and enjoy!