Tomato Toast

Tomato Toast
Avocado toast gets all the attention, but growing up we always ate tomato toast. It’s rich, summery and a childhood favorite of mine. Now don’t get me wrong, I go hard on some avocado toast… but tomato toast holds a special place in my heart. With all the vine ripe tomatoes summer has to offer, you’d be missing out if you didn’t make this.


  • Sliced sourdough bread
  • Bragg’s extra virgin olive oil
  • 1 garlic clove, finely grated
  • Ripe tomato
  • Dried oregano
  • Dried marjoram
  • Salt, to taste


  • Mix your finely grated garlic clove with a couple teaspoons of olive oil, then brush the mixture of your sourdough
  • Slice your tomatoes and line the sourdough with as many as can fit
  • Drizzle a little more of the garlic oil mixture over top
  • Sprinkle with oregano, marjoram and salt to taste
  • Toast until the bread is crispy and the tomatoes are wilted and bubbly
  • Drizzle with a touch more olive oil if your heart desires and enjoy!
Recipe & photos are original

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