Mixed Berry Cobbler

Mixed Berry Cobbler

As the weather shifts and a summer storm threatens outside, there’s a cozy scene unfolding in my kitchen. The oven hums to life, and my favorite nostalgic tunes fill the air. What’s baking? A mixed berry cobbler—but not just any cobbler. This one’s a celebration of wholesome goodness, free from the sugar overload. It’s a treat that nourishes both body and soul and satisfies those nightly cravings. But you’ve got to trust the process on this one… Ever come across a recipe that feels more like a friendly nudge than a strict set of instructions? Well, that’s what we’ve got here. Think of it as a ‘measure with your heart’ kind of deal. No need to stress about exact measurements—just go with the flow and trust your instincts. After all, the best dishes are often made with a sprinkle of spontaneity and a dash of intuition.

Ingredients:

  • Frozen mixed berries 
  • Arrowroot powder or organic cornstarch
  • Pinch of salt
  • Ground cinnamon 
  • Squeeze of lemon 
  • Equal parts coconut flour and almond flour 
  • 1/2 part organic quick oats
  • Butter
  • Maple syrup
  • Vanilla extract

Instructions:

  • In a bowl mix together the frozen berries, arrowroot powder (enough to lightly coat the berries) salt and cinnamon to taste. Toss to coat. 
  • Place berries into a greased baking dish and add a squeeze of lemon and some lemon zest. 
  • In a bowl mix together your dry ingredients: coconut flour, almond flour and oats. The amount that you use will determine how much crumble top you’ll have. (I did about 1/2 cup combined coconut flour and almond flour, 1/4 cup oats – this was to make enough cobbler for 2 people.) 
  • Add melted butter to the dry ingredients and mix until well incorporated. You want the texture to be like wet sand – so add enough butter to achieve that texture. Add a dash of salt, cinnamon powder, some vanilla extract and maple syrup to taste. 
  • Spoon crumble over top of berry mix
  • Place in the oven at 350° F for 25 minutes – keeping an eye on the top to make sure it doesn’t burn. 
  • Serve warm and enjoy!

Now, traditionally, this beauty is topped with a generous scoop of vanilla bean ice cream. But hey, we’re all about keeping it simple and wholesome here, so feel free to enjoy it just as it is.

 

 

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