Dijon Roasted Potatoes

Dijon Roasted Potatoes

This is one of my favorite ways to roast potatoes. It’s so simple but the flavor profile is so well rounded. Every time I make them I’m always asked for the recipe details. The Dijon gives it a rich, umami flavor without coming off as ‘mustardy’. This pairs well with a protein and a side of greens.


  • 1/2 cup whole grain dijon mustard
  • 2 tablespoons olive oil
  • 2 tablespoons melted butter
  • 2 tablespoons fresh lemon juice
  • 3 garlic cloves, minced
  • 1 tablespoons dried oregano
  • 1 teaspoon lemon zest
  • Small bag of mixed potatoes (1.5-2 pounds)


  • Preheat oven to 400°F.
  • In a bowl whisk all ingredients together, besides the potatoes.
  • Scrub the potatoes then cut them into quarters.
  • In a bowl toss the potatoes in the sauce. Take the potatoes and place them on a greased pan (you don’t have to line them up like I did- you can just plop them down)
  • Bake for 40-45 minutes, rotating halfway through. Serve immediately.
Recipe adapted from Deb Perelman

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